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Salt & Crumb

Bakery cafe, Kingscliff

Fresh bread, good coffee, sandy feet welcome.

Sourdough baked every morning, coffee from a local roaster, and a breakfast menu that changes with what's growing nearby.

Find us See the menu
Morning bake Your best dish or front counter Front counter
Open Mon to Fri: 6am to 2pmSat and Sun: 6:30am to 1pm 12 Example Street, Kingscliff NSW Find us

Menu

On the counter this week

Breakfast until 12, pastries until they run out. Menu changes with the season.

See the full list
  • 01

    Sourdough toast

    Two thick slices with cultured butter and house jam or local honey.

    $9
  • 02

    Smashed avocado

    On seeded sourdough with feta, lemon, chilli and a poached egg.

    $21
  • 03

    Bacon and egg roll

    Free-range bacon, fried egg, tomato relish and rocket on a milk bun.

    $14
  • 04

    Seasonal fruit bowl

    Tweed Valley fruit, coconut yoghurt and toasted macadamia granola.

    $17
  • 05

    Almond croissant

    Twice baked with frangipane and flaked almonds. Sells out most days.

    $7.50
Inside your cafe

Our story

A bakery that became a morning ritual

We opened in 2019 selling bread out the side door. The loaves sold out, the coffee machine arrived, and the tables followed.

More about us
  • 01

    Baked from 3am

    Every loaf and pastry is made here, by hand, the morning you buy it.

  • 02

    Local on the plate

    Eggs, fruit and greens from Tweed Valley growers we know by name.

  • 03

    Dogs and prams welcome

    Shaded tables out the front, water bowls by the door and room to park a pram.

The almond croissant alone is worth the drive. We come every Saturday after the beach and the kids already know their order.

Mel, Casuarina
Breakfast plate Pastry cabinet Coffee bar

Catering for a morning tea or a big day?

We do pastry boxes, grazing platters and bread orders with two days' notice.

Find us
Outdoor tables