About
Made here, every morning
Salt & Crumb is a small bakery cafe run by two people who like early mornings more than is reasonable.
How it started
It began with a sourdough starter, a second-hand oven and a hand-written sign. People kept coming back, so we kept baking.
Today there are eight of us. The starter is the same one, and the sign is still on the wall.
Faces behind the counter
Ana Reyes
Baker and co-owner
In at 3am, usually covered in flour by 4.
Tom Hale
Coffee and co-owner
Remembers your order and probably your dog's name.
Jess Lund
Head chef
Writes the breakfast menu around what arrives from the growers.
What matters to us
- 01
Slow bread
Our sourdough takes 36 hours from mix to bake. There is no shortcut that tastes as good.
- 02
Less waste
Yesterday's loaves become today's toast and crumbs, and what's left goes to a local food charity.
- 03
Fair to growers
We pay what local produce is worth and change the menu to suit the season.
Catering for a morning tea or a big day?
We do pastry boxes, grazing platters and bread orders with two days' notice.
Find us