The menu

Breakfast until 12, pastries until they run out. Menu changes with the season.

01
Sourdough toast
Two thick slices with cultured butter and house jam or local honey.
$9
02
Smashed avocado
On seeded sourdough with feta, lemon, chilli and a poached egg.
$21
03
Bacon and egg roll
Free-range bacon, fried egg, tomato relish and rocket on a milk bun.
$14
04
Seasonal fruit bowl
Tweed Valley fruit, coconut yoghurt and toasted macadamia granola.
$17
05
Almond croissant
Twice baked with frangipane and flaked almonds. Sells out most days.
$7.50
06
Coffee
Espresso from a Byron roaster, with oat, soy or almond milk on request.
From $4.80

Please tell us about allergies when you order. Our kitchen handles nuts, gluten, dairy and eggs.

Catering for a morning tea or a big day?

We do pastry boxes, grazing platters and bread orders with two days' notice.

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